Oregano Yellowfin Fillets in Olive Oil, 6.7 OZ
What You Should Know
You'd find this in the canned/fish or specialty pantry aisle as a small upscale tin/pouch—an easy grab for salads, crostini, or a quick protein boost. It reads Mediterranean and slightly indulgent yet practical, offering tender, flaky tuna in olive oil that feels wholesome and ready-to-eat. The short ingredient list (tuna, olive oil, water, salt, oregano and spices) and simple preservation point to a processed preserved product with natural texture retained rather than an ultra-processed reconstitution.
Nutrition Facts
Ingredients
YELLOWFIN, TUNA, OLIVE, OIL, WATER, SEA, SALT, OREGANO, SPICES, AND, OREGANO, OIL..
Flagged Ingredients:
- •olive oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is best classified as NOVA 3 (processed): whole tuna preserved in oil and salt with herbs for shelf stability. There are no industrial formulations or typical ultra-processed additives, though canning/pouching alters texture and shelf life.
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Common Questions about Oregano Yellowfin Fillets in Olive Oil, 6.7 OZ
The Oregano Yellowfin Fillets are a great source of protein — packing in 21 grams per serving! While they’re not organic or high in fiber, they’re low in sugar and free from artificial additives, which makes them a solid choice for a quick, nutritious meal. So, if you're looking for a protein boost without the frills, these fillets fit the bill!