Oregano Yellowfin Fillets in Olive Oil, 6.7 OZ
What You Should Know
You’d spot this tin or jar tucked in the canned seafood aisle or pantry — a go-to for quick bruschetta, salads, or a picnic spread. It feels Mediterranean and slightly indulgent yet practical, with olive oil and oregano giving a familiar, upscale pantry vibe. The short ingredient list (tuna, oil, salt, herbs) and the canning process point to a processed but minimally formulated product rather than an ultra‑processed snack.
Nutrition Facts
Ingredients
YELLOWFIN, TUNA, OLIVE, OIL, WATER, SEA, SALT, OREGANO, SPICES, AND, OREGANO, OIL..
Flagged Ingredients:
- •olive oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Canned tuna preserved in olive oil with salt and herbs involves cooking and canning (industrial processing) but contains no industrial additives or formulations, which corresponds to NOVA group 3 (processed foods).
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Common Questions about Oregano Yellowfin Fillets in Olive Oil, 6.7 OZ
The Oregano Yellowfin Fillets are a great source of protein — packing in 21 grams per serving! While they’re not organic or high in fiber, they’re low in sugar and free from artificial additives, which makes them a solid choice for a quick, nutritious meal. So, if you're looking for a protein boost without the frills, these fillets fit the bill!