Jalapeno Yellowfin Fillets in Olive Oil, 6.7 OZ
What You Should Know
You'll find this on the specialty canned fish or antipasti shelf of a grocery store, or pulled from the pantry to elevate a quick charcuterie board, salad, or sandwich. It gives an upscale, slightly indulgent and adventurous vibe—flaky tuna with a spicy jalapeño kick and olive oil richness—while feeling like a convenient pantry staple. The ingredient list and canning imply simple preservation: packed in oil with salt and spices, so texture is preserved and processing is minimal-to-moderate (more processed than fresh fish but not ultraprocessed).
Nutrition Facts
Ingredients
YELLOWFIN, TUNA, OLIVE, OIL, JALAPENO, PEPPER, SPICES, AND, SEA, SALT..
Flagged Ingredients:
- •olive oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed (canned) food made by preserving a whole food (yellowfin tuna) with culinary ingredients (olive oil, salt, spices), with no industrial additives listed, which aligns with NOVA group 3 rather than ultraprocessed group 4.
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No milk, cheese, or dairy ingredients
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No artificial colors or dyes
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Common Questions about Jalapeno Yellowfin Fillets in Olive Oil, 6.7 OZ
Absolutely! These fillets pack a protein punch with 22 grams per serving, making them a great choice for anyone looking to fuel their day. Plus, they're low in sugar and carbs, making them a solid option for low-carb diets, but as with anything, balance is key. Pair them with a side of veggies for a well-rounded meal!