Tillamook Neapolitan Ice Cream

This 48 fl oz tub of Tillamook Neapolitan Ice Cream reads like a family-size indulgence you�d pull from the supermarket freezer when you want variety and a reliable treat. You�d find it in the frozen dessert aisle alongside other premium pints and multi-flavor tubs, neighboring brands such as Ben & Jerry�s and Häagen-Dazs and the store�s more everyday tubs. It suits occasions from movie-night and game-day gatherings to casual weekend desserts and backyard barbecues where a scoop or three will please a crowd. Tillamook positions itself as an American, farm-forward premium brand: rustic but mainstream, family-oriented and marketed toward shoppers who want an elevated ice-cream experience with comforting, familiar messaging. Labels emphasize health halos and ethical cues—made with extra cream, cage-free eggs, cows not treated with rBST, and certified B Corporation—while stopping short of organic certification. The ingredient list, however, includes a mix of dairy, sugar, cocoa processed with alkali, fruit, oils, egg yolks, whey powder, and several stabilizers and emulsifiers. Processing context: produced at scale with added gums, lecithin and natural flavors to stabilize texture and maintain scoopability. Sensory details: three classic ribbons of chocolate, vanilla and strawberry deliver a smooth, rich and extra-creamy mouthfeel with dense scoops that hold shape; the strawberry is lightly tart, chocolate is dutched and mellow, vanilla is creamy. Packaging is a large paperboard tub with a resealable lid meant for multiple sittings; ritual use is communal scooping into bowls, atop pie or brownies, or straight from the tub for nostalgic comfort.