Tillamook Chocolate Peanut Butter Ice Cream

Tillamook Chocolate Peanut Butter Ice Cream arrives in the frozen aisle of most supermarkets, grouped with premium tubs and family-size novelty pints near other ice cream brands and frozen desserts. The large 48 fl oz tub sits on the top or middle shelf of the freezer, often beside cookie dough, brownie mixes, and novelty ice creams, making it an easy grab for parties or weeknight desserts. This product fits summer barbecues, movie nights, family dinners, and any shopping trip that includes treats for kids or a comfort-food craving. The brand leans into a farmer-owned, Pacific Northwest heritage — “Est. 1909 Oregon” and B Corp messaging give it a wholesome, sustainably-minded positioning that appeals to families and shoppers who want a perceived balance of quality and values. Label cues — “made with more cream,” “from cows not treated with rBST,” and B Corporation certification — create a natural/real-food halo, though the tub does not claim organic certification. The ingredients list blends familiar dairy and peanut components with processed elements like vegetable oils and stabilizing gums, reflecting industrial ice cream manufacturing. Sensory expectations are classic: a dense, extra-creamy mouthfeel, smooth chocolate ribbons and peanut butter swirls, scoopable straight from the freezer into a bowl or cone. Packaging is a sturdy large plastic tub with a peelable foil lid and cardboard sleeve art emphasizing rustic farm imagery. Rituals around it are communal — parties, splitting a spoon with family, or topping a warm brownie — and the brand’s storytelling frames the product as an indulgent yet responsibly-minded treat within American grocery culture.