Clotted Cream, 6 OZ
What You Should Know
You'd spot this small pot in the refrigerated specialty dairy or British imports section and pull it out for scones at afternoon tea, a luxe weekend brunch, or to spoon over desserts during holidays. It reads indulgent and nostalgic — thick, spreadable, very rich — and the single listed ingredient (pasteurized clotted cream) points to traditional heat-and-skim processing rather than industrial formulation, so it behaves like a concentrated dairy rather than an ultra‑processed spread.
Nutrition Facts
Ingredients
PASTEURIZED, CLOTTED, CREAM.
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from a single pasteurized cream ingredient but produced by heating/concentrating and separating the cream (a significant food transformation), it is a processed dairy product rather than an unmodified whole food or an ultra‑processed formulation.
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Common Questions about Clotted Cream, 6 OZ
Well, it depends on your definition of healthy! This clotted cream is rich and creamy, with 160 calories per serving, and while it's high in fat, it's a treat rather than an everyday staple. If you're enjoying it as part of a balanced diet, it can definitely fit into your lifestyle.