
No Sugar Polish Grass Fed Beef Sausage, 10 OZ
What You Should Know
You'd find this in the refrigerated natural-meat or specialty sausage case — a grass-fed, no-sugar Polish sausage aimed at shoppers seeking cleaner, protein-forward options for breakfasts, grills, or camping. It feels wholesome and comforting with a familiar, salty-savory indulgence rather than a hyper-processed snack. The short ingredient list (meat, water, salt, vinegar and spices with cultured celery powder) indicates standard meat processing like grinding, seasoning and mild curing, producing a firm, shelf-stable texture consistent with processed meats.
Nutrition Facts
Ingredients
GRASS, FED, BEEF, WATER, LESS, THAN, 2%, OF, THE, FOLLOWING:, SEA, SALT, VINEGAR, SPICES, INCLUDING, PAPRIKA, CULTURED, CELERY, POWDER, GARLIC, POWDER, CHERRY, POWDER..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed meat product made from whole muscle beef with added salt, vinegar and spices and minor curing agents (cultured celery powder); it lacks industrial additives typical of ultra-processed foods but has undergone grinding/seasoning/curing, placing it in NOVA Group 3.
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Common Questions about No Sugar Polish Grass Fed Beef Sausage, 10 OZ
Well, that really depends on your definition of healthy! This sausage is high in protein and low in sugar, making it a solid choice for those following a keto or low-carb diet. Just remember that 'healthy' can look different for everyone, so consider how it fits into your overall diet.
