Classic Uncured Beef Hot Dog, 12 OZ
What You Should Know
You'd spot these grass-fed beef hot dogs in the refrigerated meat or natural/organic section, commonly chosen for backyard cookouts, quick weeknight dinners, or summer picnics. They project a nostalgic, approachable barbecue vibe and a 'cleaner' marketing angle, but the smooth, uniform texture and use of water, curing agents like cultured celery powder, and flavor concentrates reveal industrial processing typical of ready-to-eat processed meats.
Nutrition Facts
Ingredients
GRASS, FED, BEEF, WATER, LESS, THAN, 2%, OF, THE, FOLLOWING:, SPICES, INCLUDING, PAPRIKA, SEA, SALT, VINEGAR, CULTURED, CELERY, POWDER, GARLIC, POWDER, CHERRY, POWDER, ONION, POWDER..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Despite a short ingredient list and grass-fed beef, this is an industrially processed, ready-to-eat cured sausage with added water, curing agents (cultured celery powder), and flavorings — features consistent with NOVA 4 (ultra-processed). The emulsified, uniform texture and preservation/processing steps further support an ultra-processed classification.
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Common Questions about Classic Uncured Beef Hot Dog, 12 OZ
Well, that depends on what you’re looking for! These hot dogs are made from grass-fed beef and contain no added sugars or artificial ingredients, which is a win in the health department. With 8 grams of protein per link, they can be a satisfying option, especially if you're enjoying them as part of a balanced meal.