Organic Yellow Maíz Totopos, 8.81 OZ
What You Should Know
You'd spot these in the natural/snack aisle or grab them for a salsa night, picnic, or to pair with homemade guacamole. They give off a rustic, wholesome, slightly nostalgic vibe—think traditional tortilla chips made from nixtamalized corn rather than a heavily engineered snack. The short ingredient list and traditional nixtamal process suggest minimal industrial alteration (expect a sturdy, grainy crunch), rather than the additives and emulsifiers typical of ultra‑processed foods.
Nutrition Facts
Ingredients
NIXTAMALIZED, ORGANIC, YELLOW, CORN, WATER, LIME, PINK, HIMALAYAN, SALT.
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from nixtamalized organic corn, water, lime and salt with no emulsifiers or industrial additives, this is a processed snack produced for convenience and shelf stability rather than an ultra-processed formulation. The traditional ingredient list and single-step flavoring align with NOVA group 3 (processed foods).
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Common Questions about Organic Yellow Maíz Totopos, 8.81 OZ
Absolutely! These totopos are made from nixtamalized organic yellow corn, which is a traditional process that enhances the nutritional profile. With only 110 calories per serving and low sodium, they can be a smart choice for snacking — especially when compared to many conventional chips loaded with preservatives and artificial ingredients.