Flour Tortillas, 11.3 OZ
What You Should Know
You’d spot this pack of TACODELI flour tortillas in the bread/tortilla aisle or stacked near refrigerated flatbreads, ready for quick weeknight tacos or a portable lunch wrap. The vibe is convenient and comforting—evoking easy, familiar meals like family taco nights or simple lunch prep rather than artisanal baking. The ingredient list (refined enriched flour, palm oil, and chemical leavening agents) and the product’s soft, uniform texture point to industrial processing and shelf-stable formulation typical of ultra-processed items.
Nutrition Facts
Ingredients
UNBLEACHED, ENRICHED, WHEAT, FLOUR, (WHEAT, FLOUR,, MALTED, BARLEY, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMINE, MONONITRATE,, RIBOFLAVIN,, FOLIC, ACID), WATER, PALM, OIL, SALT, BAKING, POWDER, (SODIUM, ACID, PYROPHOSPHATE,, SODIUM, BICARBONATE,, CORNSTARCH,, MONOCALCIUM, PHOSPHATE)..
Flagged Ingredients:
- •palm oil - Seed oil high in omega-6 fatty acids
- •monocalcium phosphate - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Refined enriched flour, added vegetable oil, and chemical leavening agents indicate industrial formulations made from processed components rather than whole foods, consistent with NOVA group 4 (ultra-processed). The lack of intact whole ingredients and presence of functional additives for texture and shelf life support this classification.
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Common Questions about Flour Tortillas, 11.3 OZ
Well, 'healthy' can be a bit subjective, right? These tortillas are relatively low in sugar and don't have any added sugars, which is a plus. However, they do contain refined flour and palm oil, so while they can fit into a balanced diet, they're not exactly a superfood.