8" Baked NASA Pumpkin Pie

Table Talk Pies 8" Baked NASA Pumpkin Pie is a ready-to-serve, mass-market pumpkin pie you’d typically find in the supermarket bakery or refrigerated dessert aisle, often shelved near other seasonal pies, decorated cakes, and prepackaged desserts. The 22 oz pie comes in a classic disposable foil pan with a printed cardboard sleeve that leans into convenience and holiday tradition. It’s marketed as a value-minded, nostalgic choice for shoppers who want the look and flavor of a classic pumpkin pie without baking from scratch. Label cues include “No sugar added” and a sustainability note about recovered fiber in the packaging; there are no organic or “all-natural” certifications and no child-focused cartooning. Sensory-wise the pie presents a smooth, custard-like pumpkin filling with a lightly spiced profile and a tender, oil-based crust; the mouthfeel is slightly different from a scratch-made pie because of sugar alcohol (maltitol), non-sugar sweetener (sucralose), stabilizers and emulsifiers that create a stable, sliceable texture. Typical rituals: buy for Thanksgiving or other holiday meals, heat a slice briefly or serve chilled with whipped cream, and bring to potlucks or family dinners for a quick centerpiece dessert. Brand positioning is mainstream and practical—aimed at busy families and shoppers seeking affordable, time-saving solutions and familiar seasonal flavors rather than artisanal or small-batch credibility. Processing context: this is a highly processed, shelf-stable/refrigerated bakery item made with multiple industrial ingredients and preservatives to extend shelf life and ensure consistent texture.