Tabasco Sauce, 2 FZ
What You Should Know
You’d spot this small Tabasco bottle in the condiments aisle, on diner tabletops, or in a well-used home pantry — the go-to spicy dash for eggs, tacos, and soups. Its simple three-ingredient list and vinegary kick give a practical, no-frills vibe: familiar, slightly nostalgic, and designed for convenience; the processing is minimal-to-moderate (fermented/aged peppers plus vinegar and salt) rather than ultra‑processed.
Nutrition Facts
Ingredients
DISTILLED, VINEGAR, RED, PEPPER, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from whole red peppers with vinegar and salt and no industrial additives, this is a processed condiment preserved for shelf stability rather than an ultra-processed formulated food, fitting NOVA group 3.
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Common Questions about Tabasco Sauce, 2 FZ
Well, that depends on your perspective! Tabasco is low in calories and has no sugars or fats, which makes it a pretty guilt-free way to spice up your meals. Just remember, if you’re sensitive to sodium, it does have a bit of salt — 35 mg per teaspoon — so keep that in mind when dousing your dishes!