GTS Kombucha Organic Bloom, Seasonal

Synergy GTS Kombucha Organic Bloom (Seasonal) is a 16 fl oz chilled bottled kombucha that you'd typically find in the refrigerated functional-beverage aisle, tucked alongside other kombuchas, cold-pressed juices, kefir and probiotic drinks rather than with sodas. The label leans into a botanical, artisanal story — calling out a “30-Day Ferment” and “Organically Produced” ingredients like black and green tea, cane sugar used for fermentation, and floral and berry juices (elderflower, jasmine, violet, maqui). Shoppers reach for it on health-focused grocery runs, weekend brunches, or when they want a fizzy, low-alcohol (non-alcoholic in most cases) alternative to soda or sparkling wine. Brand positioning skews toward wellness-minded millennials and Gen Z consumers who value natural origin stories, small-batch ritual and Instagram-friendly packaging; marketing emphasizes live culture, organic certification and floral flavor notes. The label conveys a strong health halo — “organic,” fermentation claims, and ingredient transparency — without child-oriented colors or mascots; it reads as grown-up and premium. Processing context: this is a fermented, packaged beverage made from brewed tea and fruit juices and then bottled — more processed than a homemade brew but made from recognizable, mostly organic inputs. Sensory details: expect a light, persistent effervescence, tangy-vinegary acidity balanced by floral and berry sweetness, and a slightly cloudy appearance from live cultures. Packaging is a slender glass bottle with a decorative botanical label; consumption is ritualistic — chilled, sipped slowly from the bottle or poured into a glass at brunch, after a workout, or as a mindful afternoon refreshment.