
G.T Synergy Enlightened Kombucha, Mango
What You Should Know
G.T. Synergy Enlightened Kombucha, Mango is a 16 fl oz bottled kombucha that you’ll usually find in the refrigerated health-beverage aisle or in a chilled grab-and-go cooler near cold-pressed juices, kefir, probiotic shots and specialty teas. It’s presented as a premium, organic kombucha — a small-batch, culture-forward drink positioned for wellness-minded shoppers. This product fits into grocery trips that focus on health and specialty items: think weekend brunch, a mid-afternoon office pick-me-up, or a post-workout refreshment. The brand leans into millennial/Gen Z wellness culture, with artisanal, “raw” and organic credentials aimed at buyers who value gut health, clean labels, and trend-forward beverages. Labels highlight organic certification, “30-day ferment,” live cultures and simple ingredient messaging (kombucha + mango puree), creating a strong “natural” health halo without kid-oriented branding or bright cartooning. Sensory notes: a tangy, effervescent mouthfeel with a balanced sweet-tart mango fruit character, subtle tea and vinegar-like fermentation notes, and light carbonation; typical packaging is a tall glass bottle with a colorful, minimalist label that invites a ritual of chilling, twisting the cap, and sipping slowly as a restorative tonic. Processing context: made by fermenting brewed tea with a SCOBY and then blending with mango puree before bottling — a fermented, refrigerated product rather than a shelf-stable soda. In American grocery culture it reads as a boutique, functional beverage — convenient and slightly indulgent, traded often as an alternative to soda or juice for shoppers seeking a “better-for-you” cold drink.
Nutrition Facts
Ingredients
GT's, Kombucha*(b), and, Mango, Puree., *, Organically, Produced., (b), 30-Day, Ferment, of, Kombucha, Culture*,, Black, Tea*,, Green, Tea*,, Kiwi, Juice*,, and, Cane, Sugar*(c)., (c), Used, for, Fermentation,, Not, as, an, Added, Sweetener..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a fermented, bottled beverage made from tea, cane sugar (used for fermentation), and mango puree with organic certification and no industrial additives; its minimal ingredient list and traditional fermentation place it in NOVA group 3 (processed) rather than ultra-processed.
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Common Questions about G.T Synergy Enlightened Kombucha, Mango
The Mango Kombucha is a refreshing choice that offers some health benefits, thanks to its probiotic content from the fermentation process. However, it does have 16 grams of sugars per serving, which is something to consider if you're watching your sugar intake. It's all about balance — enjoying it as an occasional treat can fit nicely into a healthy diet.
