Cinnamon Sugar Breakfast Biscuits 5 Count, 1.6 OZ
What You Should Know
You’d spot these cinnamon sugar breakfast biscuits on the breakfast/snack aisle or in a grab-and-go section, handy for rushed mornings or a sweet coffee pairing. They give off a comforting, slightly nostalgic breakfast vibe — like a packaged version of a cinnamon cookie — while promising convenience and a touch of wholesomeness from oats. The ingredient list (refined starches, palm oil, emulsifiers, natural flavors and added vitamins) and likely crisp, uniform texture point to industrial processing and formulation typical of ultraprocessed snacks.
Nutrition Facts
Ingredients
FLOUR, BLEND, (OAT,, ROLLED, OATS,, TAPIOCA, STARCH), CANE, SUGAR, PALM, OIL, FLAX, SEED, MEAL, MOLASSES, CINNAMON, SEA, SALT, NATURAL, FLAVORS, BAKING, SODA, ROSEMARY, EXTRACT, (TO, PRESERVE, FLAVOR), SUNFLOWER, LECITHIN, THIAMIN, (VITAMIN, B1), RIBOFLAVIN, (VITAMIN, B2), NIACIN, (VITAMIN, B3), PYRIDOXINE, HCL, (VITAMIN, B6), CYANOCOBALAMIN, (VITAMIN, B12)..
Flagged Ingredients:
- •palm oil - Seed oil high in omega-6 fatty acids
- •sunflower oil - Seed oil high in omega-6 fatty acids
- •sunflower lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial ingredients (tapioca starch, palm oil), additives/emulsifiers (sunflower lecithin, natural flavors, rosemary extract) and vitamin fortification, indicating multiple processing steps and formulation characteristic of NOVA group 4 ultraprocessed foods.
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Common Questions about Cinnamon Sugar Breakfast Biscuits 5 Count, 1.6 OZ
Well, 'healthy' can mean different things to different people! These biscuits pack a delightful cinnamon flavor and are lower in sugar compared to many other cookies. However, they do contain some fats from palm oil and are not high in protein or fiber, so they're best enjoyed as an occasional treat rather than a daily breakfast staple.