Chocolate Breakfast Biscuits 5 Count, 1.6 OZ
What You Should Know
You'd spot these single-serve Chocolate Breakfast Biscuits in the breakfast or snack aisle and in checkout grab-and-go displays — perfect for busy mornings or lunchboxes. They feel nostalgic and slightly indulgent, marketed as an oat-forward breakfast treat with a sweet chocolate snap. The ingredient mix (added cane sugar, palm oil, lecithin, "natural flavors" and vitamin fortification) and likely uniform, shelf-stable texture point to industrial processing typical of ultraprocessed snacks.
Nutrition Facts
Ingredients
FLOUR, BLEND, (OAT,, ROLLED, OATS,, TAPIOCA, STARCH), CANE, SUGAR, PALM, OIL, COCOA, POWDER, FLAX, SEED, MEAL, SEA, SALT, NATURAL, FLAVORS, BAKING, SODA, ROSEMARY, EXTRACT, (TO, PRESERVE, FLAVOR), SUNFLOWER, LECITHIN, THIAMIN, (VITAMIN, B1), RIBOFLAVIN, (VITAMIN, B2), NIACIN, (VITAMIN, B3), PYRIDOXINE, HCL, (VITAMIN, B6), CYANOCOBALAMIN, (VITAMIN, B12)..
Flagged Ingredients:
- •palm oil - Seed oil high in omega-6 fatty acids
- •sunflower oil - Seed oil high in omega-6 fatty acids
- •sunflower lecithin - Processed emulsifier
- •rosemary extract - Synthetic preservative
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains added sugars, refined starches, industrial fat (palm oil), emulsifier and flavor additives plus vitamin fortification — a formulation and processing profile consistent with NOVA 4 ultraprocessed foods that deliver shelf-stability and uniform texture.
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Common Questions about Chocolate Breakfast Biscuits 5 Count, 1.6 OZ
The Chocolate Breakfast Biscuit can be a fun addition to your morning routine, especially if you’re looking for a quick treat. With 200 calories and a mix of whole ingredients like oats and flax seed meal, it offers a bit of fiber and protein. However, what’s considered 'healthy' really depends on your overall diet and lifestyle, so think of it as an occasional indulgence rather than a health food.