Superior Crystal Plain Salt

Superior Crystal Plain Salt (26 oz) reads like a pantry staple with an old‑world tagline: "Since 1895." You'd spot it in the grocery's baking & seasoning aisle alongside other table salts, kosher salt, baking powder and shelf‑stable spices — often near iodized varieties and specialty finishing salts. Shoppers reach for this fine, crystalline salt on everyday grocery trips and for specific missions like holiday baking, pantry stocking before storms, or routine meal‑prep Sundays. The brand positioning is quietly traditional and pragmatic: heritage cues, small type claims about a long history, and messaging that emphasizes fine texture and consistent flavor rather than gourmet flair. It targets home cooks who want a reliable, no‑frills seasoning rather than a trendy artisanal salt. Label characteristics are straightforward — no organic seal, no kid‑oriented graphics, and no health halo claims; the label explicitly notes it "does not supply iodide," and mentions protection against humidity. In processing terms, this is a refined culinary ingredient: salt that has been milled to a fine grain and blended with an anti‑caking agent (silicoaluminate) so it pours reliably. Sensory notes: visually bright white, fine‑grained crystals that dissolve readily, no aroma, and a pure saline taste. Packaging is a standard 26‑ounce container designed for pantry storage and measured scooping or shaking; the ritual is familiar — measuring 1/4 teaspoon for recipes, pinching for a finishing touch, and adding to boiling water or dough. In American grocery culture it sits as a humble, trusted seasoning: unglamorous but essential.