Stonyfield Farm Organic Yogurt, Whole Milk, Organic, Pear, Spinach, Mango 3.5 Oz.

Stonyfield Farm Organic Pear Spinach Mango Whole Milk Yogurt Pouch is a kid-focused, refrigerated squeeze snack sold in the dairy aisle, usually shelved with other yogurt cups, drinkable yogurts and child-friendly squeeze pouches—often near organic and natural-brand refrigerated offerings. It reads like a portable, kid-centric treat: a small 3.5-oz pouch of cultured whole milk sweetened with organic cane sugar and blended with fruit and vegetable purées. The brand messaging leans into family-friendly and eco-conscious territory—USDA Organic, non-GMO, pasture-raised claims, and notes about being made without persistent pesticides—framing the product with a strong “natural/healthy” halo targeted at parents who want convenient but wholesome snacks for lunchboxes and on-the-go days. Label styling is bright and playful, emphasizing “kids,” live cultures and bone-building calcium while calling out 14 essential nutrients and certifications like kosher. In plain processing terms, it’s a commercially prepared refrigerated yogurt with added sugar, stabilizer (pectin) and natural flavor, packaged in a single-use squeeze pouch. Sensory experience is creamy and mildly tangy from whole-milk cultures, lightly sweet with detectable pear and mango notes and a whisper of vegetal green from the spinach purée; the texture is smooth, squeezable and easy for small hands. Rituals around this product include packing several in lunchboxes, freezing one overnight for a thawed lunchtime treat, or using it as a quick snack during road trips and day outings. Overall it sits at the intersection of convenience, child-oriented marketing and organic positioning within American grocery culture.