Spice Classics, Garlic Salt

Spice Classics® Garlic Salt (5.70 oz) is the familiar, no-fuss shaker of seasoned salt you'll find tucked in the spices and salts aisle, often shelved beside garlic powder, seasoned salts, and dry rubs. It reads like a pantry staple for busy home cooks: a fine, free-flowing granulated blend of salt, dried garlic, a touch of garlic oil and calcium silicate to keep it pouring. You’ll recognize it on weeknight grocery runs or when loading up for a backyard barbecue — the label leans practical and value-oriented rather than artisanal, positioned for shoppers who want instant flavor without specialty prices or complex ingredient lists. Marketing cues emphasize convenience and all-purpose use rather than organic or gourmet claims; there are no organic seals, and the packaging usually highlights taste and versatility more than health benefits. On the label you might see phrases about mellowed, dried garlic and “free-flowing” pourability — small health-halo signals that imply natural flavor but do not equate to organic certification. Processing-wise, this is a blended, industrially prepared seasoning: ingredients are dried, mixed and treated with an anti-caking agent for consistent flow. Sensory details: the mix is fine-grained and dry, with a savory, slightly sweet mellow garlic note from the dried garlic plus a faint oil-warmth; it comes in a plastic or metal shaker bottle with perforated lid for sprinkling. Usage rituals are quick — shake over potatoes, pasta, grilled meats or mix into butter for a simple garlic spread — making it a go-to for cooks who want to punch up flavor in seconds. Note: it's a high-sodium seasoning (about 480 mg sodium per serving).