Sparkling Ice Sparkling Water, Lemon Flavored, Zero Sugar 17 fl oz

Sparkling Ice Lemon Flavored Sparkling Water (17 fl oz) is a brightly labeled, grab-and-go flavored seltzer marketed as a zero-sugar alternative to soda. You’ll typically find it in the beverage aisle and refrigerated cooler bays alongside other flavored sparkling waters, seltzers, and diet sodas — stacked near LaCroix, Bubly, and bottled flavored waters. It reads like a lifestyle pick: colorful graphics, “zero sugar” callouts, and small-print lists of added vitamins and natural flavors. Shoppers reach for it on quick grocery runs, post-workout stops, road trips, or when they want a low-calorie mixer at a backyard barbecue. The brand leans into social-media-forward, millennial/Gen Z sensibilities — playful, flavor-forward, and positioned as a fun, “healthier” soda swap rather than a wellness staple. Labels highlight “zero sugar,” “natural flavors,” and added vitamins but do not carry organic certification; the packaging uses bright, candy-like colors that appeal to younger buyers and flavor explorers. In plain processing terms, it’s a highly processed, formulated beverage made from carbonated water plus sweeteners, colorants, stabilizers, and preservatives. Sensory-wise, the product delivers crisp, lively carbonation with a pronounced lemon aroma and sweet-tart taste; mouthfeel is light but sustained, with a rounded sweetness from sucralose and slight slickness from gums and stabilizers. Packaged in a single-serve plastic bottle with a twist cap, it’s designed for convenience — chilled from a cooler, sipped between errands, or popped into a cooler for a picnic or mixing into cocktails. The overall story: an accessible, flavor-driven, zero-sugar sparkling option that trades natural simplicity for bright taste and convenience.