So Delicious Vanilla Coconut Milk Yogurt

So Delicious Vanilla Coconut Milk Yogurt is a single-serve, 5.3 oz refrigerated cup you’ll find in the plant-based dairy aisle or the chilled yogurt section of American supermarkets, shelved alongside other non-dairy yogurts, almond and oat milks, and specialty vegan items. It reads like an indulgent breakfast or snack option for shoppers seeking dairy-free alternatives — a go-to for quick breakfasts, lunchbox snacks, or a creamy topping at brunch. The brand leans into conscious, modern food culture: Certified Vegan, Non-GMO Project Verified, and presented by So Delicious (a Danone-owned brand touting B Corp values), it targets health-minded, eco-aware consumers and flexitarians who want convenience without obvious artificial ingredients. Label cues create a “natural” halo — organic coconut milk, organic cane sugar, live and active cultures, no dairy, no soy, no gluten, and a claim of no artificial sweeteners — while small-print ingredients like pectin, natural flavor, and added vitamins speak to formulation. In plain terms this is a processed, formulated non-dairy yogurt alternative made from organic coconut milk with added sugar, gelling agent and fortification. Sensory-wise it’s smooth and spoonable with a rich coconut cream mouthfeel, a sweet vanilla aroma and a lightly sweet taste (about 13 g sugar per serving). Packaged in a disposable plastic cup with a peel lid, it’s eaten straight with a spoon, layered with granola and fruit, or used as a dairy-free swap in recipes that want a creamy texture. The ritual is immediate and casual — a convenient, portable treat for breakfasts, snacks, or simple dessert moments.