Snyder's Gluten-Free Mini Pretzels

Snyder's of Hanover Gluten-Free Mini Pretzels sit in the snack aisle — often on the gluten-free or "free-from" shelf and beside chips, crackers, and other portable munchies. You might also spot them near party foods and deli dips or on an endcap during game-day promotions. These bite-size pretzels are positioned as a reliable, heritage brand option for people who need or prefer gluten-free products: marketed to families, people with celiac disease, and everyday snackers who want a familiar crunchy bite without wheat. Packaging is a typical 8-ounce printed plastic bag with the brand’s established logo and a prominent “gluten-free” claim; there’s no organic seal or child-focused cartooning, and the label leans on a wholesome, traditional bakery story rather than “natural” buzzwords. On-pack nutrition calls out a light, low-fat profile with 110 calories and notable sodium (440 mg) per serving as listed. Sensory-wise these minis deliver a crisp, airy crunch and the plain salted flavor you expect from a pretzel; they’re convenient for lunchboxes, movie-night bowls, picnic snack mixes, or dipping into hummus and cheese. The eating ritual is casual and shareable — pour from the bag into a bowl at parties or toss a handful into a snack box for on-the-go. In processing context, this product is made from refined starches, fats, and functional additives (emulsifiers, stabilizers, leaveners) produced through industrial processes rather than whole-kernel grains, which shapes its texture, shelf stability, and consistent bite.