Snack Factory Pretzel Crisp Everything

Snack Factory Pretzel Crisp Everything is a branded, shelf-stable bagged snack that you’d typically find in the grocery snack aisle alongside chips, crackers, and other flavored pretzels — sometimes stocked near party foods and dips. The 7.2-ounce bag presents a modern, gourmet spin on the classic pretzel: thin, flat, uniformly baked crisps dusted with poppy seeds, garlic, onion and salt to mimic the beloved “everything” bagel profile. The brand leans into an adult-snacking positioning — convenience meets whimsical gourmet — appealing to shoppers who want an elevated, shareable crunchy vehicle for hummus, cheese spreads, or cream cheese. Packaging copy highlights Non-GMO Project Verified and “made with quality ingredients,” playing into mild health halos without organic or kid-targeted branding. Visually and verbally the product suggests artisanal flavor but is a mass-produced, baked snack made from refined/enriched wheat flour, sugar, syrups and vegetable oil; in plain terms it’s a processed, manufactured cracker-like pretzel rather than a fresh-baked, homemade item. Sensory experience: a brittle, satisfying snap and thin, airy crunch with a pronounced savory, garlicky onion pop and flecks of poppy seed; the crisps are dippable and stackable, used for party platters, quick lunches, or casual solo snacking straight from the bag. Rituals include pairing with dips at game nights, topping with spreads for appetizers, or tossing on a lunch plate for textural contrast. Nutrition calls out ~110 calories and 270 mg sodium per serving and about 7 servings per bag, reinforcing a treat-style, pantry-ready snack in American grocery culture.