Simple Mills Almond Flour Pancake and Waffle Mix

Simple Mills Almond Flour Pancake and Waffle Mix is a 10.7 oz boxed mix that reads like a pantry-friendly shortcut for shoppers seeking grain-free or gluten-light breakfast options. You’re most likely to find it in the natural/organic aisle or the specialty baking mixes section, shelved near other almond-flour products, paleo or keto baking mixes, and alternative-flour baking staples like almond and coconut flours. It fits clean-eating grocery runs and weekend brunch carts alike — families grabbing an easy morning solution, singles buying a quick protein-forward breakfast, or habitual meal-preppers stocking freezer-friendly weekend kits. The brand positions itself squarely in the modern health-conscious mainstream: minimalist packaging, “simple ingredients” messaging, and a lifestyle-friendly narrative that appeals to parents and millennial shoppers who prize whole-ingredient lists and lower-carb alternatives. Label cues create a health halo — prominent ingredient names (almond flour), the inclusion of “organic” for coconut sugar and coconut flour, and a short, familiar ingredient list that reads less like industrial food science and more like a pantry staple. Packaging is a boxed mix with an inner bag; the ritual is tactile and domestic — measuring a scoop, whisking to a fluffy batter, pouring hot griddles that release a nutty, tender pancake with a delicate crumb and faint coconut sweetness. The product is a processed packaged mix (flours and leavening agents blended and portioned for convenience), but it avoids many synthetic additives. Nutrition-wise a serving clocks roughly 170 calories with moderate sodium (~240 mg) and 5 g sugars, reinforcing its image as a “better-for-you” breakfast mix in American grocery culture.