Simple Mills Almond Flour Crackers, Tomato & Basil, Sun Dried 4.25 oz

Simple Mills Almond Flour Crackers, Tomato & Basil present as a premium, pantry-friendly snack that you'd find in the natural foods aisle or the cracker/snack aisle near gluten-free, paleo, and health-focused brands. Packaged in a compact 4.25 oz box with clean, minimalist art, they sit alongside almond- and seed-based crackers, grain-free chips, and specialty nut mixes. Shoppers reach for them on grocery trips for lunches, office snacks, picnic baskets, or appetizer spreads at small gatherings. The brand positions itself toward health-conscious, ingredient-aware consumers—millennial parents, urban professionals, and anyone avoiding wheat—using a “real ingredients” marketing angle and aesthetic cues of artisanal home baking. Labels emphasize simple, recognizable ingredients, “gluten-free” and “grain-free” associations, non-GMO vibes, and absence of artificial colors or flavors; organic appears on some spices in the ingredient list. Processing context: these are a manufactured, ready-to-eat grocery snack made from nut/seed flours, starches, added oil, and herbs, produced in a commercial facility. Sensory details: the crackers have a lightly gritty, crumbly crunch from almond and seed flours, a slightly chewy bite from cassava/tapioca starch, and a savory herbal lift from sun-dried tomato and basil; salt and sunflower oil round the mouthfeel. The box invites ritual use—served on a wooden board with cheese and dips, layered in lunchboxes, or nibbled straight from the pack at a desk. Overall, the product reads as an elevated, health-leaning alternative to mainstream crackers, trading traditional grain textures for nutty, rustic crispness.