Horseradish, 12 OZ

You'd spot this jar in the condiment aisle or on the holiday table, pulled out for roast beef, smoked salmon, or a spicy sandwich at weekend brunch. It gives a sharp, zesty kick and a practical, old-fashioned vibe—simple ingredients and a coarse, grated texture suggest a lightly processed condiment rather than a heavily engineered product. The short ingredient list (horseradish, vinegar, water, salt, natural flavor) and visible root pieces point toward basic processing steps (grating and acidifying) consistent with a processed food rather than an ultra‑processed formulation.