Horseradish, 12 OZ

You'd spot this jar in the condiments aisle or tucked into the fridge at holiday meals, delis, or sandwich stations—bright, sharp and designed to cut through rich foods. It feels practical and a little nostalgic (think roast beef, holiday prime rib, or smoked salmon) rather than indulgent. The short ingredient list (horseradish, vinegar, water, salt, natural flavor) and preservation with vinegar point to light industrial processing for shelf stability and flavor, more a processed condiment than a highly formulated ultra‑processed product.