Horseradish, 12 OZ

You’ll spot this jar in the condiment aisle or chilled near mustards and spreads — the sharp, sinus-clearing hit you pull out for roast beef, smoked salmon, or holiday dinners. It feels practical and a bit nostalgic, a bright, zesty condiment that livens familiar recipes. The short ingredient list (horseradish, distilled vinegar, water, salt, plus a ‘natural flavor’) yields a coarse preserved texture and points to a simply processed product rather than a heavily engineered ultra-processed formulation.