Little Big Bread, 15 OZ
What You Should Know
You'd spot this on the bread aisle or the refrigerated sprouted-grain section, ideal for morning toast, quick sandwiches, or packing into a kid's lunch. It gives a wholesome, slightly nostalgic bakery vibe — made from sprouted whole grains but showing signs of industrial breadmaking (vital wheat gluten, enzymes, ascorbic acid) that affect texture and shelf stability.
Nutrition Facts
Ingredients
ORGANIC, SPROUTED, GRAINS, (WHOLE, GRAIN, WHEAT,, WHOLE, GRAIN, OATS), WATER, VITAL, WHEAT, GLUTEN, ORGANIC, CANE, SUGAR, AND/OR, ORGANIC, OAT, SYRUP, YEAST, CULTURED, WHEAT, FLOUR, SEA, SALT, SESAME, FLOUR, ENZYMES, ASCORBIC, ACID..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Primary ingredients are whole sprouted grains and few additives, consistent with processed foods, but the inclusion of industrial ingredients like vital wheat gluten, enzymes, and ascorbic acid indicates manufacturing beyond minimal processing rather than being ultra-processed.
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Common Questions about Little Big Bread, 15 OZ
Well, that depends on how you define healthy! Little Big Bread is made with organic sprouted grains and packs a good punch of protein and fiber, making it a solid choice for a balanced diet. Compared to your average white bread, it's definitely a step up, especially if you're looking for something more nutrient-dense.