Spanish Pork Chorizo, 11 OZ
What You Should Know
You'd find this in the refrigerated sausage/deli section when picking up ingredients for tapas, a bold sandwich, or to add smoky flavor to paella or rice dishes. It feels indulgent and comforting with a nostalgic Spanish vibe—great for weekend gatherings or quick flavor boosts. The short ingredient list and use of curing/starter culture create a firm, cured texture and indicate a processed meat product rather than a minimally processed whole food.
Nutrition Facts
Ingredients
PORK, PAPRIKA, SALT, CELERY, JUICE, POWDER, SPICES, DEXTROSE, SUGAR, STARTER, CULTURE..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed, cured meat product using salt, paprika, starter culture and small amounts of dextrose/sugar for preservation and flavor; ingredients are mostly recognizable but the curing and processing place it in NOVA group 3 rather than minimally processed or highly industrial ultra-processed formulations.
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Common Questions about Spanish Pork Chorizo, 11 OZ
Well, that depends on what you’re looking for! It’s high in protein, which can be great for muscle-building or a satisfying snack. But keep in mind, it has a good amount of sodium, so if you're watching your salt intake, you might want to enjoy it in moderation.