
Smoked Andouille Pork Sausage, 11 OZ
What You Should Know
You'd spot this smoked Andouille in the refrigerated meat case or pulled out at backyard barbecues and game-day cookouts — a smoky, savory ingredient for gumbo, jambalaya, or grilled sandwiches. It reads indulgent and comforting, with a nostalgic, party-food vibe rather than a health-food pitch. The short ingredient list shows added water, dextrose, smoke flavor and powdered juices/spices to boost juiciness, color and consistent smoky taste, signaling industrial processing typical of processed meat products.
Nutrition Facts
Ingredients
PORK, WATER, SALT, DEXTROSE, SPICES, CELERY, JUICE, POWDER, PAPRIKA, CHERRY, JUICE, POWDER, GARLIC, NATURAL, SMOKE, FLAVOR..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Classified as NOVA 3 (processed): it is primarily whole meat but includes added water, dextrose, smoke flavor and powdered additives (e.g., celery/ cherry powder) used to enhance flavor, color and shelf-stability, consistent with processed meat products rather than minimally processed or highly formulated ultraprocessed foods.
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Common Questions about Smoked Andouille Pork Sausage, 11 OZ
The Smoked Andouille Pork Sausage can be a tasty addition to your meals, especially if you're looking for a high-protein option. At 140 calories per serving, it offers 8 grams of protein, which is great if you're trying to boost your protein intake. Just keep in mind that it's also a bit higher in sodium, so moderation is key!
