Silk Peach Mango Yogurt, 5.3 Oz

Silk Peach Mango Soymilk Yogurt Alternative is a single-serve, 5.3 oz refrigerated cup you’d find in the dairy aisle’s plant-based refrigerated section, shelved alongside other nondairy yogurts, kefirs and refrigerated soymilks. It reads like a modern, convenient swap for traditional fruit yogurts — targeted at vegans, lactose-intolerant shoppers and flexitarians who want familiar breakfast and snacking rituals without dairy. The brand leans into sustainability and health-forward marketing (Non-GMO Project verification, B Corp affiliation noted on corporate materials) and emphasizes “plant-based,” “no artificial sweeteners,” and “live and active cultures,” creating a strong health-halo despite added sugar and industrial ingredients. The label is family-friendly rather than child-targeted: bright fruit imagery, simple ingredient claims, and no cartoon mascots; it is not organic but includes nutrient-enrichment claims (calcium, vitamin D2) and preservative-protection statements. In plain processing terms, this is an industrially formulated dairy alternative: a fermented soymilk base with added sweetener, thickeners, minerals and flavoring agents to mimic the texture and taste of yogurt. Sensory experience is spoonable and smooth with a creamy mouthfeel from processed soymilk, a subtly pulpy peach–mango sweetness, and a clean, slightly tangy cultured finish; annatto provides color, and the plastic lidded cup invites on-the-go snacking or layering into parfaits and smoothie bowls. Typical uses include breakfast bowls, quick post-workout snacks, school lunches, or a portable dessert-like treat. Overall it’s positioned as a convenient, familiar, plant-powered alternative that fits modern grocery carts seeking animal-free options without demanding a culinary trade-off.