Siggi'S Icelandic-Style Yogurt, Vanilla Cinnamon 2%

siggi's Vanilla & Cinnamon Icelandic‑Style Strained Lowfat Yogurt is a single-serve, refrigerated dairy cup you’ll typically find in the chilled yogurt section of the supermarket, shelved alongside Greek yogurts, other skyr varieties, and specialty high-protein tubs. Its small 5.3‑oz plastic cup with a foil lid reads as a premium, grab-and-go option — often placed near grab-and-go breakfasts and healthy snack choices. This product fits into morning routines, post-workout snacks, and quick afternoon pick-me-ups, and it’s equally at home on a weekend brunch table paired with fruit and granola. Brand positioning leans into Nordic tradition and a clean-label story: siggi’s markets itself as a less-sweet, higher-protein alternative to mainstream yogurts, appealing to health-conscious shoppers, parents seeking simpler ingredient lists, and millennial buyers drawn to craft and authenticity. Label characteristics include “made with milk,” “gluten-free,” kosher certification, visible vanilla bean specks, and claims of fewer, recognizable ingredients — a natural/clean-label halo reinforced by organic honey and cane sugar. In plain terms, the yogurt is pasteurized, cultured, and strained (thickened by concentration), with added sweeteners and a plant-based gelling agent. Sensory notes: thick, dense, and spoonable with a creamy mouthfeel from the bit of cream added back in; pronounced warm vanilla and cinnamon aromatics with modest sweetness and a faint tang from live cultures. Rituals around it are simple — open, spoon straight from the cup, or top with berries and granola — making it a portable, familiar comfort that markets itself as wholesome and thoughtfully crafted.