Siggi's Icelandic Skyr Nonfat Vanilla yogurt

Siggi's Icelandic-Style Nonfat Vanilla Skyr is a single-serve, refrigerated strained yogurt presented in a 5.3 oz cup that you’d find in the dairy aisle near other Greek and Icelandic-style yogurts, kefir, and specialty cultured dairy. It sits alongside premium brands and often in the natural/less-sweet refrigerated section rather than the kids’-flavored shelf. The packaging and copy lean into Scandinavian heritage and a less-sweet, high-protein positioning — marketed to health-conscious shoppers who want a rich, thick yogurt without artificial flavors. Label claims you’ll notice include “real vanilla,” “nonfat,” “4x the milk,” “no artificial anything,” “gluten-free,” and kosher certification; these create a clean, minimally processed halo and appeal to parents and fitness-minded adults. In plain processing terms, this is a strained, pasteurized cultured milk product with a small amount of added cane sugar and fruit pectin for texture. Sensory notes: the cup offers a dense, velvety, spoon-resistant creaminess with subtle vanilla bean specks and a mild tang from live cultures; sweetness is restrained compared with many mainstream flavored yogurts. Rituals around this product include a quick breakfast with berries and granola, a post-workout protein snack, or a portable office snack; people often eat it straight from the cup or spoon it over fruit or cereal. Overall it plays as a practical, slightly premium everyday yogurt — positioned between indulgent dessert-style yogurts and plain, utilitarian dairy, emphasizing simple ingredients and Scandinavian authenticity in American grocery culture.