Siete Tortilla Chips Dipping

Siete Tortilla Chips Dipping (5 oz) are a grain-free, cassava-based snack marketed as a cleaner, heritage-inspired alternative to conventional tortilla chips. You'd most often find this small bag in the natural foods or gluten-free aisle, tucked near other specialty chips (almond- or bean-based chips), paleo or keto snacks, and avocado-oil–fried products; in some stores it may also appear on endcaps with seasonal party or game-day items. The brand leans on family heritage and Mexican-American roots, positioning itself toward shoppers seeking allergy-friendly, non-GMO, and grain-free options—young families, health-conscious millennials, and people avoiding gluten or grains for medical or lifestyle reasons. The label emphasizes “100% avocado oil,” “certified gluten-free,” and Non-GMO Project verification, giving it a strong “natural” health-halo without organic certification. Visually it reads clean and artisanal rather than brightly kid-focused; it signals wholesome ingredients rather than sugary fun branding. Processing-wise, this is a packaged, factory-made snack created by grinding cassava and other flours, blending with oil and salt, and forming/baking or frying into dippable rounds. Sensory-wise, expect a crisp, sturdy crunch designed for scooping dips and salsas, a neutral-to-earthy cassava and pumpkin note, and a slightly oily mouthfeel from avocado oil; the 5 oz bag is typically flexible plastic with clear branding, convenient for small gatherings or solo snacking. Rituals around the product include party platters, family movie nights, or bringing an allergy-friendly chip to a potluck—it functions as an approachable, “better-for-me” stand-in for traditional corn tortilla chips.