Almond Tortillas, 7 OZ
What You Should Know
You'd spot these almond tortillas in the gluten-free/alternative breads aisle or specialty refrigerated section, picked up by shoppers looking for grain-free wraps or quick taco nights. They give off a modern, health-forward and convenient vibe—wholesome yet a little indulgent when piled with fillings. The smooth pliable texture and shelf stability come from processed flours and a stabilizer (xanthan gum), signaling industrial formulation and hints of NOVA-style ultra-processed characteristics.
Nutrition Facts
Ingredients
ALMOND, FLOUR, TAPIOCA, FLOUR, WATER, SEA, SALT, XANTHAN, GUM..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Although the ingredient list is short and based on recognizable foods, the use of a processed starch (tapioca flour) and an industrial additive (xanthan gum) to modify texture and shelf life indicates an industrially formulated product, consistent with NOVA group 4 ultra-processed foods.
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LA TORTILLA FACTORY
Common Questions about Almond Tortillas, 7 OZ
It really depends on what you're comparing them to! These almond tortillas are lower in carbs and higher in protein and fiber than traditional wheat tortillas, making them a great option for those looking to balance their meals. Plus, they’re free from added sugars and preservatives, which is always a win in my book!