
Organic Very Dark Maple Syrup, 8 FZ
What You Should Know
You'd spot this glass bottle in the breakfast aisle or pantry and pull it out for pancakes, waffles, yogurt, or holiday baking—moments that feel cozy and a bit indulgent. The vibe is warm and nostalgic, evoking weekend breakfasts and comfort food rituals. As a single-ingredient product made by concentrating sap, its texture and taste come from minimal processing rather than industrial additives, pointing toward a processed culinary ingredient rather than an ultra-processed food.
Nutrition Facts
Ingredients
PURE, ORGANIC, MAPLE, SYRUP..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Pure organic maple syrup is a single ingredient produced by boiling and concentrating sap, classifying it as a processed culinary ingredient with minimal industrial formulation, so it aligns with NOVA group 2 rather than ultra-processed.
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Common Questions about Organic Very Dark Maple Syrup, 8 FZ
It really depends on what you mean by 'healthy!' This syrup is organic and minimally processed, which is a plus. It does contain a fair amount of sugar—24 grams in just 2 tablespoons—so while it can be a delicious natural sweetener, moderation is key. If you’re looking to cut back on sugar, you might want to consider using it sparingly.
