Organic Very Dark Maple Syrup, 8 FZ
What You Should Know
You'll find this bottle on the breakfast or pancake aisle and pull it out for cozy weekend pancakes, French toast mornings, or holiday baking. The vibe is nostalgic and indulgent yet wholesome — a warm, syrupy pour that evokes family breakfasts. It's a single-ingredient product made by concentrating maple sap (boiling and filtering), so it has a viscous texture and no additives, indicating a processed culinary ingredient rather than an ultraprocessed food.
Nutrition Facts
Ingredients
PURE, ORGANIC, MAPLE, SYRUP..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Contains one ingredient (pure organic maple syrup) produced by concentrating sap through boiling and filtration; classified as a processed culinary ingredient (NOVA 2) rather than ultraprocessed because it lacks additives, industrial formulations, and major reconstitution steps.
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Common Questions about Organic Very Dark Maple Syrup, 8 FZ
It really depends on what you mean by 'healthy!' This syrup is organic and minimally processed, which is a plus. It does contain a fair amount of sugar—24 grams in just 2 tablespoons—so while it can be a delicious natural sweetener, moderation is key. If you’re looking to cut back on sugar, you might want to consider using it sparingly.