Organic Grade A Maple Syrup, 16.9 FZ
What You Should Know
You’d spot this amber bottle in the breakfast or natural foods aisle and reach for it on slow weekend mornings for pancakes, waffles or to finish oatmeal. It gives a wholesome, nostalgic indulgence — the kind of pantry staple tied to family breakfasts and holiday baking. The single-ingredient label (pure organic maple syrup) and viscous texture reflect minimal processing (concentrated maple sap boiled to syrup), more a processed culinary ingredient than an ultra-processed formulation.
Nutrition Facts
Ingredients
PURE, ORGANIC, MAPLE, SYRUP..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Made from a single ingredient (pure maple sap) concentrated by boiling, it is a processed culinary ingredient rather than an ultra-processed product, so it fits NOVA group 2 due to minimal processing and lack of additives.
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Common Questions about Organic Grade A Maple Syrup, 16.9 FZ
When it comes to health, it really depends on your perspective. This organic maple syrup is a natural sweetener with no added sugars or preservatives, which is a plus. However, it does pack a sweet punch with 24 grams of sugar per two tablespoons, so if you're watching your sugar intake, it’s best used in moderation.