Organic Grade A Maple Syrup, 16.9 FZ
What You Should Know
You'd find this bottle tucked with pancake syrups or in the organic section, brought out for slow weekend breakfasts, holiday brunches, or to sweeten yogurt and baking. It gives a nostalgic, wholesome indulgence—pure maple flavor with a comforting, natural vibe. The single-ingredient label and syrupy texture reflect simple processing (sap boiled and filtered) rather than industrial ultra-processing.
Nutrition Facts
Ingredients
PURE, ORGANIC, MAPLE, SYRUP..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Pure organic maple syrup is a single-ingredient, concentrated sweetener produced by boiling and filtering sap, fitting the 'processed culinary ingredient' category rather than ultra-processed foods due to minimal processing and no additives.
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Common Questions about Organic Grade A Maple Syrup, 16.9 FZ
When it comes to health, it really depends on your perspective. This organic maple syrup is a natural sweetener with no added sugars or preservatives, which is a plus. However, it does pack a sweet punch with 24 grams of sugar per two tablespoons, so if you're watching your sugar intake, it’s best used in moderation.