Organic Grade A Maple Syrup, 12.7 FZ
What You Should Know
You’d spot this bottle in the breakfast/syrup aisle or on a weekend brunch table, used to drizzle over pancakes, yogurt, or roasted veggies. It gives a cozy, nostalgic and indulgent vibe—think slow Sunday mornings and homemade comfort. With a single ingredient (evaporated maple sap) and a thick, natural texture from concentration rather than additives, the product reflects minimal processing rather than ultra-processed formulation.
Nutrition Facts
Ingredients
PURE, ORGANIC, MAPLE, SYRUP..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Pure organic maple syrup is a single-ingredient food produced by boiling/evaporating sap to concentrate sugars, so it’s a processed culinary ingredient rather than an ultra-processed product.
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Common Questions about Organic Grade A Maple Syrup, 12.7 FZ
When we talk about health, it really depends on your perspective. Pure organic maple syrup is a natural sweetener loaded with antioxidants and minerals like calcium and potassium, making it a better choice than refined sugar. Just keep in mind it’s still high in sugar, so moderation is key—especially if you’re watching your sugar intake!