Traditional Cheese Straws, 6 OZ
What You Should Know
A box you'd spot on the cracker or specialty snack shelf — often grabbed for tea, party platters, or as an easy hostess bite. They feel nostalgic and indulgent (but simple), offering a crispy, savory chew that comes from baked cheese and refined flour; the ingredient list and packaging point to a processed, shelf-stable snack rather than a fresh homemade pastry.
Nutrition Facts
Ingredients
AGED, CHEDDAR, CHEESE, [MILK,, CHEESE, CULTURE,, SALT,, ENZYMES,, ANNATTO, (NATURAL, COLORING)], UNBLEACHED, WHEAT, FLOUR, CANOLA, OIL, WATER, SEA, SALT, PAPRIKA, AND, SPICES..
Flagged Ingredients:
- •CANOLA OIL - Seed oil high in omega-6 fatty acids
- •ANNATTO - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from recognizable ingredients (cheese, wheat flour, oil, salt, spices) and produced as a shelf-stable baked snack, this fits NOVA 3 (processed foods) — refined ingredients and added oil/salt indicate processing, but there are no obvious industrial additives or emulsifiers typical of ultra-processed foods.
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Common Questions about Traditional Cheese Straws, 6 OZ
The Cheese Straws have a decent protein punch at 6 grams per serving and are low in sugar, which can be a plus for snacking. However, they do contain 10 grams of fat and 140 mg of sodium per ounce, so while they can fit into a balanced diet, moderation is key, especially if you're watching your fat or sodium intake.