
Traditional Cheese Straws, 6 OZ
What You Should Know
You’d spot these Savannah Grace Traditional Cheese Straws in the snack or specialty crackers aisle, or on a party tray at holiday gatherings and casual get-togethers. They give a nostalgic, indulgent vibe — flaky, crunchy, cheesy bites that feel like an easy, comforting treat. Although the ingredient list looks simple, the packaged, shelf-stable baked format and refined ingredients point to industrial processing that creates the crisp texture and long shelf life.
Nutrition Facts
Ingredients
AGED, CHEDDAR, CHEESE, [MILK,, CHEESE, CULTURE,, SALT,, ENZYMES,, ANNATTO, (NATURAL, COLORING)], UNBLEACHED, WHEAT, FLOUR, CANOLA, OIL, WATER, SEA, SALT, PAPRIKA, AND, SPICES..
Flagged Ingredients:
- •CANOLA OIL - Seed oil high in omega-6 fatty acids
- •ANNATTO - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
This is classified as ultra-processed because it’s an industrially produced, packaged baked snack combining refined flour, added oils, and flavoring ingredients to create a shelf-stable product; the manufacturing and formulation are characteristic of NOVA group 4 despite no artificial colors or preservatives listed.
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Common Questions about Traditional Cheese Straws, 6 OZ
The Cheese Straws have a decent protein punch at 6 grams per serving and are low in sugar, which can be a plus for snacking. However, they do contain 10 grams of fat and 140 mg of sodium per ounce, so while they can fit into a balanced diet, moderation is key, especially if you're watching your fat or sodium intake.
