Traditional Cheese Straws, 6 OZ
What You Should Know
You'd find these cheese straws in the snack or crackers aisle or on a party tray—easy to grab for movie nights, picnics, or holiday gatherings. They feel indulgent and nostalgic, conjuring Southern hors d'oeuvre vibes with a buttery, crunchy pop-in-your-mouth texture. The shelf-stable crispness and use of refined flour and extracted oil signal industrial processing and characteristics commonly associated with NOVA 4 ultraprocessed snacks.
Nutrition Facts
Ingredients
AGED, CHEDDAR, CHEESE, [MILK,, CHEESE, CULTURE,, SALT,, ENZYMES,, ANNATTO, (NATURAL, COLORING)], UNBLEACHED, WHEAT, FLOUR, CANOLA, OIL, WATER, SEA, SALT, PAPRIKA, AND, SPICES..
Flagged Ingredients:
- •CANOLA OIL - Seed oil high in omega-6 fatty acids
- •CANOLA OIL - Processed emulsifier
- •ANNATTO - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Although the ingredient list is short and recognizable, this ready-to-eat packaged snack is made from refined flour and extracted oil and produced industrially to be shelf-stable and highly palatable, fitting NOVA 4 criteria for ultraprocessed foods.
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Common Questions about Traditional Cheese Straws, 6 OZ
The Cheese Straws have a decent protein punch at 6 grams per serving and are low in sugar, which can be a plus for snacking. However, they do contain 10 grams of fat and 140 mg of sodium per ounce, so while they can fit into a balanced diet, moderation is key, especially if you're watching your fat or sodium intake.