Sargento Ultra Thin Sliced Cheese, Mild Cheddar

SARGENTO Ultra Thin Sliced Cheese, Mild Cheddar is the kind of familiar dairy you’ll find on the refrigerated cheese aisle near other pre-sliced cheeses, deli meats, and packaged sandwich fixings. The 20-slice pack is aimed at shoppers stocking up for families, parties, or regular sandwich-making duty, often placed beside shredded cheeses and snackable cheese trays. This product suits casual occasions — weeknight sandwiches, backyard burger nights, packed lunches, and grazing platters for gatherings — and it travels easily from grocery cart to picnic basket. Sargento positions itself as a family-owned, heritage brand that emphasizes "real" and "natural" cheese, marketing toward practical shoppers who want convenience without feeling like they sacrificed authenticity. The label leans on health halos like “natural” and the absence of artificial colors (only annatto for color), but it does not carry organic certification; packaging and copy emphasize family tradition more than nutrition claims. Processing context: made from pasteurized milk, cultures, salt and enzymes in a controlled manufacturing process, it’s a processed natural cheese (no emulsifiers listed). Sensory details: ultra-thin slices are buttery soft with a mild, nutty cheddar flavor, designed to melt smoothly over a hot burger or lay flat in a club sandwich; the thin format feels light and indulgent. Packaging typically stacks slices in a plastic-wrapped pack inside a box, making it easy to pull one slice at a time and re-seal for later. The everyday ritual is simple — pull, stack, melt, or pair with fruit and nuts for a quick, crowd-friendly snack.