Sargento® Ultra Thin® Natural Swiss Sliced Cheese, 18 Slices, 6.84 oz

SARGENTO Ultra Thin Natural Swiss is a thinly sliced, resealable-packaged natural cheese marketed for everyday sandwich making and on-the-go eating. In a grocery store you’ll find it in the refrigerated cheese aisle near other pre-sliced cheeses, lunch meats, packaged deli cheeses and butter — often adjacent to other convenience-focused dairy items and picnic-ready packs. The product fits quick shopping occasions like back-to-school lunch runs, road trips and game-day prep as well as casual weeknight sandwiches or weekend brunches where easy melting and sliceability matter. Sargento’s brand positioning leans into heritage and approachable quality: familiar, family-friendly, and practical, aimed at shoppers who want a perceived “natural” option without specialty-store prices. Packaging and label cues include the “Natural” claim, an “Ultra Thin” descriptor, and FreshLock resealable packaging; there are implicit health halos from the short ingredient list and lack of artificial colors, but no organic certification is claimed. In plain processing terms, this is a made cheese — milk transformed with culture and enzymes, sliced and packaged industrially — so it’s a processed dairy product rather than a fresh raw ingredient. Sensory details: the Swiss profile is mellow and mildly nutty, with thin, pliable slices that layer cleanly on bread, melt smoothly on a burger or panini, and feel creamy rather than rubbery. Rituals around use are tactile and routine: peel a slice, stack it in a sandwich, toss a few slices into a cooler for a tailgate, or let it soften at room temperature for tastier melting. Its convenience-focused form and familiar flavor make it a common, low-effort staple in American home kitchens.