Sargento Fiesta Pepper String Cheese 12ct

SARGENTO Fiesta Pepper String Cheese is a 12-count, 10-oz pack of individually wrapped low-moisture part-skim mozzarella sticks flecked with jalapeño and habanero bits. You’d find it in the refrigerated dairy/snack cheese aisle alongside other string cheeses, snack cheeses, and shredded mozzarella — often near lunchbox items like yogurt tubes and sliced cheeses. The product reads like a convenience-driven snack: real cheese, pasteurized milk, simple seasonings, and a little heat for variety. It’s aimed at busy families and adults who want a familiar, protein-rich grab-and-go option with a flavor twist; marketing leans on Sargento’s “real, natural cheese” positioning and classic brand recognition rather than bold, trendy claims. The packaging is a clear plastic multipack bag with individually wrapped sticks — a ritual-friendly format for packing lunches, tucking in a gym bag, or grabbing between errands. Sensory notes: slightly springy, clean-melting mozzarella texture with mild creaminess and intermittent spicy pops from jalapeño and habanero pieces; each stick peels into strings for a playful, tactile eating moment. Label language emphasizes “pasteurized” and “part-skim” and evokes a health halo of naturalness and portion control, but there’s no organic or non-GMO certification on typical packs. From a processing perspective it’s a manufactured cheese snack made from pasteurized milk and added cultures/enzymes, pasteurized and formed into a stretched low-moisture cheese. In American grocery culture it occupies the mid-tier of everyday convenience: nostalgic string-cheese fun with a small adult twist, perfect for quick snacks, lunchboxes, or casual entertaining.