San Giorgio Penne Rigate, No. 73 16 oz

San Giorgio Penne Rigate No. 73 is the familiar 16‑ounce bag of ridged, tube‑shaped pasta you’ll find tucked into the supermarket pasta aisle alongside spaghetti, linguine, boxed pastas and jars of tomato and Alfredo sauces. The clear bag and classic label lean on heritage — “Since 1914” — positioning the product as a multigenerational pantry staple for budget‑minded families and home cooks who favor reliable basics. It markets itself on simple, quality ingredients and a tradition of home dinners rather than trendy or kid‑centric gimmicks; there’s no organic seal or cartoon mascots, but the package may highlight “enriched” flour and “simple ingredients,” which creates a subtle health halo for value shoppers. In plain processing terms, this is a dried, shaped pasta made from durum/semolina wheat and enriched with vitamins and minerals — industrially produced but not heavily formulated. Sensory cues are straightforward: a firm, slightly gritty raw surface that becomes tender yet toothsome when cooked al dente; the rigato ridges help sauces cling. Package rituals are familiar — a box or bag opened for weeknight spaghetti, a pot of boiling water, a colander, and a sauce tossed in a skillet — and it’s equally at home in baked casseroles, cold pasta salads, or simple butter‑and‑parmesan dinners. Occasions include everything from quick school‑night meals to large family Sunday suppers, and the brand leans into nostalgia, practicality, and the comfort of a tried‑and‑true pantry cornerstone rather than gourmet or ultra‑natural positioning.