Sabra Hummus, Spinach And Artichoke

Sabra Hummus, Spinach and Artichoke is a refrigerated, ready-to-eat Mediterranean-style dip sold in a 10 oz plastic tub with a peel-back lid and clear film. In the grocery store you’ll usually find it in the refrigerated deli/dips section near other hummus flavors, guacamoles, refrigerated salsa and prepared spreads, often alongside pre-cut vegetables and pita bread. It’s positioned as a convenient, shareable snack for entertaining or everyday dipping—an easy up-level from plain hummus when shoppers want a little more flavor. Marketing leans on Mediterranean inspiration and familiar vegetable mix-ins (spinach, artichoke) to signal a slightly more premium, savory offering aimed at busy adults and families who want both taste and perceived wholesomeness. The label often emphasizes recognizable ingredients like chickpeas and tahini, creating a “natural” or plant-forward halo even though it’s a branded, processed product; it typically does not carry organic certification. Sensory notes: smooth, creamy base from blended chickpeas and tahini with visible flecks of spinach and artichoke, a mild tang from lemon/acidulants, and a savory garlic-paprika finish. Spoonable and scoopable, it’s commonly eaten ritualistically at gatherings—spreading on pita, pairing with crackers or vegetables, or scooped onto sandwiches and salads. From a processing standpoint it’s a factory-mixed, ready-to-eat dip that combines whole-food ingredients with added oils, acids and a touch of sugar for stability and flavor consistency. Nutrition-wise it’s portion-friendly (about 70 calories per serving, 130 mg sodium), making it an accessible option for snack occasions and casual entertaining.