Ronzoni Linguine, Thin

Ronzoni Linguine, Thin is a classic, shelf-stable pasta that you’ll typically find in the pasta and dry goods aisle alongside other boxed pastas, risottos, and jarred tomato sauces. Packaged as a 16-ounce box (often with an inner plastic bag around the pasta), it leans into familiar supermarket placement near Italian pantry staples and quick meal ingredients. This product suits a range of shopping trips and home meals — from a stocked pantry for storm prep to a deliberate Sunday meal-prep session where plain pasta becomes the canvas for multiple dinners. Ronzoni positions itself as an everyday, heritage American pasta brand: approachable, family-oriented, and reliable rather than artisanal or niche. Marketing tends to emphasize tradition and consistency more than trendy health claims. The label on this product is straightforward — an ingredient list led by durum wheat semolina and durum wheat flour, plus added B vitamins and iron for enrichment — and it typically highlights the pasta shape and cooking time rather than organic certification or kid-focused characters. There are no prominent “organic” or exotic-health halos on standard packaging; instead, consumers notice the “enriched” notation. In plain processing terms, this is a milled-and-extruded dried pasta: wheat is milled into semolina, formed into linguine, and dried for shelf life. Sensory-wise, thin linguine cooks to a firm, toothsome al dente texture when boiled, picking up sauces and oils easily; the eating ritual is communal and time-honored — boiling, draining, tossing with sauce, and serving family-style. The nutrition panel lists about 200 calories per serving; sodium and sugars are not specified here.